Love Letters to Canned Beer, Coffee & Food on Toast


This week in food blogs:

Zach Brooks of Midtown Lunch bid the neighborhood that made him famous among New York foodies farewell.

Serious Eats enumerated the various reasons canned beer is the best option for Superbowl imbibing.

The Atlantic Food Channel wondered whether the Haitian coffee industry would ever recover.

Meanwhile, T Magazine launched a coffee blog, penned by self-proclaimed coffee geek Oliver Strand.

Grub Street asked, of the Top Chef season six cast: “Where are they now?” Answer: Solo, Macy’s.

Eater got a glimpse of the forthcoming Van Leeuwen brick-and-mortar ice cream shop.

Epicurious penned an ode to the joys of food on toast.

Salon Food took a look at when food ads go racist.

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