There’s Going to Be a Momofuku Milk Bar Cookbook


In a terse and otherwise completely unremarkable interview with the News Observer, David Chang offered one very sweet morsel to the North Carolina paper: There’s going to be a Milk Bar cookbook.

Here’s what Chang said:

Q: Are there any plans for a Milk Bar cookbook?

Yes. [Pastry chef] Christina Tosi is working on it as we speak.

So, not much. But still enough to encourage the fantasy of turning one’s kitchen into a crack pie factory, which seems almost as dangerous as transforming one’s basement into a meth lab.

[Via Eater]


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