How Dickson’s Farmstand Meats’ Chef Gabe Ross Sneaks Beef Tongue Into Your Diet



A Meat Guru’s Trick to Selling the Organ Meats *food curated* from SkeeterNYC on Vimeo.

Dickson’s Farmstand Meats‘ resident chef, Gabe Ross, has a bone to pick with meat eaters who prefer to stick to name-brand cuts. His quiet revenge? Terrine made with smoked beef tongue, cut into cleverly unrecognizable cubes. Take that, offal-phobes.

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