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As this abbreviated week draws to a close, here’s a snapshot of the best posts of the past four days:
We ranked Our 10 Best Hot Chocolates.
We gave a tripe tutorial.
Top Chef’s Eli Kirshtein talked about cooking haute kosher, hating on Robin, and his favorite pizza in New York.
Satisfy your cold-weather carb and meat cravings with this recipe for George Mendes’ arroz de pato.
Kelly Cutrone talked ‘mind-fuck deprivation’ and where to eat with people you don’t like.
Our Man Sietsema sampled festivale, the torpedo-shaped, gut-busting celebratory doughnuts of Jamaica.