Al di La Comes to Macy’s Tomorrow Night


Tomorrow, Al di La is crossing the East River for one night only: chef Anna Klinger and her husband Emiliano Coppa will be making a five-course meal with wine pairings at De Gustibus, the cooking school perched at the top of Macy’s. Klinger and Coppa’s menu will include risotto, cuttlefish over grilled polenta, monkfish over stewed cardoons, and coffee caramel custard with Mosaic biscotti. Tickets are $95 and can be found on the De Gustibus website.


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