Plywood Overload; Dining Green; Farm Gals




This week in food blogs:

Grub Street asked, “is plywood blogging getting to be a little bit much?” after an onslaught of coverage of the forthcoming Pulino’s and Jonathan Benno restaurant.

Eater heard that douchbag temple Superdive just might take its beer-kegging show on the road to Las Vegas.

Feast was a little obsessed with Lure this week, noting that chef Josh Capon will open a new burger bar, and that Lure now has a Tumblr.

The Atlantic Food Channel flaunted a recipe for a one-minute chocolate cake… made in the microwave!

The Feed got the goods on Clover Club’s Oscar Party, complete with bubbly-inspired drinks, truffle-and-Parmesan popcorn, and a big-screen teevee.

Midtown Lunch found out how to eat at 10 food carts for $10.

Slashfood noticed that the Green Restaurant Association wants you to “dine green.”

The Food Section discovered “farm gals (noun): urban (but rural-curious) young Japanese women with an interest in fashion and farming.”

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