Where Am I Eating? Rockmeisha in the West Village


Rockmeisha’s splendid chashu ramen, elegant in its simplicity, is made with a milky-looking pigfoot broth.

We have a winner in our latest Where Am I Eating Contest! Stephanie came up with the answer in less than an hour, and she wins a cookbook. (Stephanie, please email Sarah DiGregorio at to arrange for delivery of your cookbook prize.)

Thanks everyone for participating, and please participate in next week’s contest, too.

And please send your restaurant tips to

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