Rockmeisha’s splendid chashu ramen, elegant in its simplicity, is made with a milky-looking pigfoot broth.
We have a winner in our latest Where Am I Eating Contest! Stephanie came up with the answer in less than an hour, and she wins a cookbook. (Stephanie, please email Sarah DiGregorio at firstname.lastname@example.org to arrange for delivery of your cookbook prize.)
Thanks everyone for participating, and please participate in next week’s contest, too.
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