A Week of Human Cheese; Is Your CSA a Ripoff?




This week in food blogs:

Eater compiled a list of the best headlines for stories about Daniel Angerer’s breast milk cheese. FitR fave: “N.Y. Chef Keeps Abreast of Food Trends With Mother’s-Milk Cheese.”

Grub Street reported that the ASPCA might have to send a “letter of disapproval” to Sushi Uo for its live sushi party nights.

Eat Me Daily discovered a Japanese robot that is capable of serving food and drinks. Watch out, waiters!

Midtown Lunch noted that Frites N Meats made its debut in the neighborhood, which involved — unsurprisingly — being mobbed, then getting shut down by the cops.

The Atlantic Food Channel asked, “Is community-supported agriculture a ripoff?” Well, yes, but that doesn’t mean you should cancel your subscription.

Slice heard about a pizzeria in Greensboro, N.C. that named all its menu items after Ryan Adams songs. To Be the One (pizza Margherita), anyone?

Feast ranked its best dessert spots, including WD50, Recette, and Momofuku Ko.

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