The sign translates to “Sausage Factory,” but will the products of this legendary Lower East Sider make our list of the city’s most scrumptious sausages?
Tomorrow, bright and early, please join us for the unveiling of Our 10 Best Sausages. We’ve combed the five boroughs — and even parts of New Jersey — to bring you the most delicious examples, including the tubular meat products of dozens of culinary cultures. Will a brawny kielbasa win, or a delicate sage breakfast sausage? Or will it be an impolite English banger?
And we look forward to generating a readers’ list of favorite sausages, so please think of the best one you’ve eaten lately. See you tomorrow!