Despite the advent of smart-phone apps, enhanced mobile websites, and scannable 2-D bar codes, restaurateurs find that simple text coupons can be efficient and successful.
[Nation’s Restaurant News]
Americans are developing a more sophisticated palate for cheese, according to experts, which can be attributed to food TV and travel abroad.
The latest proposed food ban comes from an Arkansas senator who is calling for an all-out ban on selling junk food in schools.
In case you haven’t seen Jamie Oliver’s Food Revolution, here’s a recap: The town hates him and he’s not too fond of an old “git” on the local radio either.
Gwyneth Paltrow has been singing the praises of fried chicken in her latest Goop newsletter, which she’s eating plenty of during the shooting of a movie in Nashville.
Kirstie Alley is tweeting up a seething storm about Hollywood Reporter‘s Roger Friedman’s attack on her new Organic Liaison weight-loss system and its ties to Scientology.
Organic food may have peaked. The startling growth levels of recent years have settled down, leaving organics in a niche space at mainstream retailers.
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