The southern corridor at the armory featured food on one side, booze on the other, with loads of peoople sandwiched in between. What do I want first? A drink or a bite?
The celebrated Liang-Pi cold skin noodles from Xi’an Famous Foods, one of many vegan selections at the event.
Little chorizo sandwiches from Despana Foods, with gazpacho in the background.
Little sugared donuts from Radegast Beer Hall; sausage rolls in the background.
Braised beef from El Almacen.
Ft. Defiance’s deviled egg on a bed of purple amaranth.
The octopus salad from Motorino was finished with a squirt of chile oil.