Tomorrow is the fourth day of Passover as well as Good Friday, when some Catholics eschew meat. So in the spirit of togetherness, we’ll bring you a top ten list that both groups can enjoy–fin fish. That’s fish with scales and fins–no shellfish or cephalopods.
Check back here tomorrow for a round-up of the 10 best fin fish dishes from around the city and around the world: from Greece to Sichuan to the American South.
Nominate your favorite fish in the comments.