Early Bird Granola debuted about a year ago with its salty-sweet, olive oil-toasted granola. Founder Nekisia Davis is marking the occasion with the launch of a new Easter-appropriate flavor dubbed Choc-a-doodle-doo, made with dark chocolate and coconut. Food Curated (nominated, like FitR’s own Sarah DiGregorio, for a James Beard award) documents what goes into the stuff.
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