The Grand Hyatt’s new Market allows guests to grab what they want and go, a do-it-yourself approach to room service that the hotel hopes to implement in other locations.
A new fresh-Mex chain from Canada is opening its first U.S. location in mid-May. Mucho Burrito, based in Mississauga, Ontario, is planning up to 60 U.S. branches over the next five years.
[Nation’s Restaurant News]
Top Chef Masters host Kelly Choi is so familiar with the New York restaurant scene that she gets calls and texts from friends at all hours asking for recommendations.
[NY Daily News]
Old-school restaurants like Peter Luger and 21 Club still allow preferred customers to have tabs, only now with such modern touches as a house credit card.
An application being developed for the iPhone in association with Nestle would allow shoppers to scan barcodes to access detailed product information, including allergens.
Frozen pizza, microwave dinners, and macaroni and cheese brought down Campbell Soup’s sales in the first quarter of the year.
Scott Sartiano, co-owner of 1Oak and Butter, is now engaged to model Allie Rizzo after proposing at Le Cirque last week.