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Just in time for National Stoner Day, Momofuku Milk Bar sends word that it’s making some changes to its menu. Next week will bring new soft serve flavors hailing from the baked goods family: Expect to see blueberry muffin, cinnamon bun, and zucchini bread ooze out of the soft serve machines at some point during the next seven days. Also, the bakery’s making some changes to its bread program, most notably in that it will now carry its ham, egg, and cheddar cheese sandwich bread daily. Gluttons, you have been warned.
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