Pizza on the Grill; Offensive Food Names; Outspoken Chefs




This week in food blogs:

Grub Street discovered that, at the forthcoming Fornino Park Slope, Michael Ayoub will abandon the pizza oven to cook his pies on the grill.

Eater captured a furry friend digging around the West Village chocolate shop Pure Dark. Well, its picture — not the rodent itself.

Eat Me Daily got excited about the annual World Pizza Championships held in Salsomaggiore Terme, Italy.

The Atlantic Food Channel asked if Wal-Mart’s touting of farm-fresh produce is a case of local-washing.

Midtown Lunch heard that beloved food truck NYC Cravings may be going brick and mortar with a new space in Koreatown.

The Food Section unearthed sneakers inspired by Wonder Bread that are the best thing since sliced, well, you know.

Salon Food listed 10 tragic moments in food names, from Spotted Dick to Nun’s Farts.

Slice noted that Jeffrey Orlick of Jeffrey Tastes will launch his 2010 5-Boro Pizza Tour with the Queens leg this Sunday.

Feast introduced its list of the most outspoken chefs in the city. Calling David, Ryan, Eddie, and, of course, Joe.