Friday afternoon is happily upon us, which means that it’s time to cast a gimlet eye back to the best posts of the last few days.
In a two-part interview, Smoke’s Patricia Williams talked about everything from industry sexism to cooking for jazz fans.
The Culinary Historians of New York will tell you the story behind whatever you’re eating.
Fat Pants Friday scarfs down a Zingerman’s Zzang! bar.
Ask the Critics answered the question “Why don’t I like eating organs?”
Although TPoutine may have closed, its owner, Thierry Pepin, plans to return with poutine trucks.
Battle of the Dishes pitted the $15 lobster roll from Luke’s against the $29 lobster roll from Pearl Oyster Bar.
Here are some drool-worthy pictures from Casa Calamari in Bay Ridge.
Pegu Club’s Audrey Saunders hinted at another out-of-city venture.
Here’s the Early Word on Thistle Hill Tavern.
The Limelight Marketplace is here: Jesus is coming back, and he’s pissed!