Further reinforcing the link between beef and beer, Boston Beer Co., the maker of Samuel Adams, has teamed up with Dickson’s Farmstand Meats to create the Samuel Adams Boston Lager Cut, a premium cut of humanely raised beef designed to pair with the beer.
“We narrowed it down to a few parts of the animal, and some of them are unexpected,” founder Jim Koch told the Boston Herald.
The new cut will be available at Dickson’s Farmstand Meats in Chelsea Market and other shops as of next month.
Have a restaurant tip or other food-related news? Send it to firstname.lastname@example.org.