Beginning this Saturday, Fatty ‘Cue will make its fancy, tasty grease available to an early-afternoon crowd. They’ll be serving their new brunch menu Saturday and Sunday between noon and 4 p.m. In addition to plenty of booze, brunch will include the restaurant’s smoked brisket sandwich, which was previously only a late-night option. Take a look after the jump.
Smoked Sturgeon Biali | green market salad | 12
‘Cue BLT | coriander bacon, green tomato, baby lettuce, spicy aioli, green market salad | 11
Smoked Brisket Sandwich | chili jam, aioli, pickled red onion, house smoked cabot cheddar cheese, salad | 12
Pancakes | pineapple coconut gula, toasted coconut | 9
Whole Pig | two eggs any style, pineapple curry, bao (Sunday only) | 15
**Add two eggs any style | 4
Brunch Cocktails | 8
Kitchen Sink Sangria | this wine, that liquor, the other fruit
Malay Michelada | Malay sangrita, lime, chili-salt rim
Watermelon Mimosa | fresh watermelon juice, champagne
‘Cue Bloody Mary | smoked tomato juice, fresh horseradish, Chinese celery
**Choose two cocktails with any dish | 10 (per person)
Have a tip or restaurant-related news? Send it to email@example.com.