Fatty ‘Cue Begins Brunch Service


Beginning this Saturday, Fatty ‘Cue will make its fancy, tasty grease available to an early-afternoon crowd. They’ll be serving their new brunch menu Saturday and Sunday between noon and 4 p.m. In addition to plenty of booze, brunch will include the restaurant’s smoked brisket sandwich, which was previously only a late-night option. Take a look after the jump.

Brunch Specialties

Smoked Sturgeon Biali | green market salad | 12

‘Cue BLT | coriander bacon, green tomato, baby lettuce, spicy aioli, green market salad | 11

Smoked Brisket Sandwich | chili jam, aioli, pickled red onion, house smoked cabot cheddar cheese, salad | 12

Pancakes | pineapple coconut gula, toasted coconut | 9

Whole Pig | two eggs any style, pineapple curry, bao (Sunday only) | 15

**Add two eggs any style | 4

Brunch Cocktails | 8

Kitchen Sink Sangria | this wine, that liquor, the other fruit

Malay Michelada | Malay sangrita, lime, chili-salt rim

Watermelon Mimosa | fresh watermelon juice, champagne

‘Cue Bloody Mary | smoked tomato juice, fresh horseradish, Chinese celery

**Choose two cocktails with any dish | 10 (per person)

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