This week in food blogs:
Eater, like just about every other online food presence out there, posted its guide to watching, eating, and drinking the World Cup.
The Food Section unearthed French-Canadian shepherd’s pie, reinterpreted as furniture.
Blondie & Brownie got excited about Grapenut ice cream returning to Prospect Park’s Uncle Louie G’s.
Eat Me Daily examined the history of Chef Boyardee.
Feast asked pitmaster Chris Lilly of Big Bob Gibson Bar-B-Q in Decatur, Alabama, for advice on how to navigate this weekend’s Big Apple Barbecue Block Party.
Midtown Lunch closely followed the opposition to the proposed anti-food truck legislation.
Slice discovered that (gasp!) you can get a vegan slice at Di Fara.