Ever wanted to eat a fist-size lump of cod sperm? How about live baby shrimp? Let Curtiss Calleo and Ben Pauker, founders of Gastronauts, guide you through it. Food Curated‘s latest video takes a look at the culinary adventure group, now some 400-strong, and busts the primary myth about it: It’s not about fear-factor eating. It’s about getting people to fall in love with brains.
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