Food

Todd English ‘Out’ at Juliet Supperclub; David Burke ‘In’ at Bowlmor

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Todd English is no longer affiliated with Jon B’s Juliet Supperclub in Chelsea. The chef’s menu was phased out a month ago and a new one by Mario Tolentino, who won an episode of Chopped, has been launched.
[Grub Street]

White House chef Cristeta Comerford and pastry chef William Yosses recently paid a visit to Purple Yam in Ditmas Park.
[Grub Street]

Chris Santos of Stanton Social says he plans to open a new New York restaurant in September with boxer Paul Malignaggi, and venture into Las Vegas next year.
[Eater]

Eric Ripert has started tweeting cooking tips, such as how to best store celery and tomatoes, and advice on getting the most out of your stock.
[Eater]

David Burke is now Bowlmor‘s culinary director.
[NY Times]

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