Todd English ‘Out’ at Juliet Supperclub; David Burke ‘In’ at Bowlmor


Todd English is no longer affiliated with Jon B’s Juliet Supperclub in Chelsea. The chef’s menu was phased out a month ago and a new one by Mario Tolentino, who won an episode of Chopped, has been launched.
[Grub Street]

White House chef Cristeta Comerford and pastry chef William Yosses recently paid a visit to Purple Yam in Ditmas Park.
[Grub Street]

Chris Santos of Stanton Social says he plans to open a new New York restaurant in September with boxer Paul Malignaggi, and venture into Las Vegas next year.

Eric Ripert has started tweeting cooking tips, such as how to best store celery and tomatoes, and advice on getting the most out of your stock.

David Burke is now Bowlmor‘s culinary director.
[NY Times]

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