A week after receiving a glowing write-up in the Times, M. Wells has opened for breakfast in Long Island City. The Quebeco-American diner is currently open Monday-Friday from 7 a.m. to 12 p.m., with plans to open soon for lunch, dinner, and weekend service. Salisbury steak and frog legs Provençal all around!
This article from the Village Voice Archive was posted on July 6, 2010
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