Food

Where Am I Eating? Szechuan Gourmet

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Thank you, everyone who played Where Am I Eating? this week.

Commenter Josh correctly guessed the restaurant — Szechuan Gourmet — but no one got the dish itself, shown again above, which is the cold appetizer of bunny rabbit dressed in black beans, Sichuan peppercorns, and chile oil. And that stuff is good.

Congratulations, Josh. Please email me to claim your prize. Tune in next week for another edition of Where Am I Eating?