This week in food blogs …
Eater rounded up its 38 most essential Brooklyn places, spaces, and destinations, including the Brooklyn Flea and Coney Island boardwalk.
Grub Street spent the week with Scott Conant of Scarpetta and Faustina and found out the chef was worried about his weight.
Feast learned that Arnold Myint wanted to win Top Chef to use the cash to fund a nonprofit focusing on education, the arts, food, and children.
Atlantic Food followed the Popsicle (TM) showdown. Did you know the word is trademarked?
Midtown Lunch documented the Chick-fil-A giveaway in Bryant Park and found out the stunt was part of an NYC location-scouting mission.
Serious Eats unearthed the next generation of Push Pops: Sushi Poppers. They’re frozen, hermetically sealed, cardboard cylinders with pre-cut maki inside.
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