As far as I am concerned there are no rules. Some Italian guy in the 16th century decided to get crazy and put tomatoes, something no one had ever seen before in Europe, on a pizza, I applaud people who innovate. Again, don’t take pizza too seriously. I vaguely remember topping a pizza during Easter with Peeps and putting it in a wood-fired oven, I don’t think that ever needs to happen again.
–Roberta’s Anthony Falco, interviewed by Slice
Have a tip or restaurant-related news? Send it to firstname.lastname@example.org.