A little over a week ago, just months after the Andaz Wall Street Hotel opened its doors, Andaz 5th Avenue made its debut. Next Monday, the hotel’s casual dining spot, the Shop, will open. Taking a cue from the Wall Street branch, perhaps, which has its own farmers’ market, the Shop will feature locally sourced products, like produce from nearby farms, deli foods from Katz’s and Russ & Daughters, baked goods from Sullivan Street Bakery, chocolate from Mast Brothers, and pickles from the Pickle Guys. Andaz also hopes to one-up Ace Hotel by stocking Blue Bottle Coffee from San Francisco via Williamsburg.
A sneak peek the menu, if you dare:
Basil and Parmesan scrambled eggs, bone-in Virginia ham and griddle bread $12
Pop’s skillet scramble, chorizo, tomato, potato, cilantro and griddle bread $12
Potato and gruyere griddle cake, baked apples and sour cream $13
Lemon poppy seed pancake, fresh oranges and orange syrup $13
Open-faced organic avocado toast, fresh coriander, lime and fresh crushed red pepper $9
Lunch & Dinner
Roasted tomato and mint soup $8
Schaller & Weber smoked sausage, roasted potatoes and whole grain mustard $9
Chicken schnitzel Milanese, Hudson valley greens and lemon $17
Roasted Berkshire pork chop with celeriac mashed potatoes $18
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