Back in late May, Alan Harding told Chantal that the food truck he was opening at Hot Bird “[s]hould be up and running in next couple of weeks.” A couple of weeks turned into a couple of months: According to his website, Harding is now planning to open for business this Friday.
“So after three inspections and mucho dinero I, Alan Harding, am a fully licensed mobile food vendor,” the chef writes. “The hardest part of the whole process was the waiting, every time you fail an inspection you have a two week wait to get a new appointment. I passed on July 13 2010, let the games begin.”
The menu has changed a bit from the version Harding gave us, and its prices seem to have increased by a buck. Here’s what it looks like:
Smashed Burger (small Scoop) 4.00
Smashed Burger (Lg. Scoop) 6.00
Schwag Dog 2.00
Good Dog 3.00
Falafel dog 5.00 (deep fried)
Rice balls (4, deep fried) 5.00
Panelle Sandwich with roasted eggplant, peppers and basil ricotta 6.00
Soft Tacos with chili du jour and pico 5.00
Lobster “Summer Roll” with kimchee, mango and mint 9.00
Things that go with the above menu:
Juniper scented Kraut
Pico de Gallo
Cheese du jour
Potato salad, Chefs whim.
Really good bacon
All the other stuff, ya’ know
[Via Cobble Hill Blog]
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