Scott Conant of Scarpetta has written an open letter to the city of Toronto introducing himself and inviting the city to his restaurant in Miami.
[Huffington Post via Eater]
Michael Psilakis is closing down Gus & Gabriel Gastropub on the Upper West Side, but is planning to reopen it in a new location.
Andrew Pressler has left his position as chef de cuisine at Fatty ‘Cue. A replacement has yet to be named.
Jim Lahey of Co. made a mini-doc on his iPhone of an experimental pizza made with bicolor corn from the Greenmarket and greens from his rooftop.
[Capital New York via Grub Street]
Christopher Lee of Aureole has been named a partner at Las Chicas Locas, a restaurant in Chelsea’s Four Points by Sheraton Hotel.
Peter Hoffman of Back Forty and Savoy uses his blue cargo bicycle to cart not only his kids around but also cases of wine.
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