Food

Where Am I Eating? Mogador in the East Village

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Congratulations to kim for fingering the dish (chicken, lemon, and olive tajine) and the venue (Mogador), and identifying one of two starch options (couscous, the other being white rice) available with the tajine, which is not served in a tajine, but in a white bowl. She also identified the country of origin as North Africa. Though we would have preferred “Morocco,” we let her get by with the more general identification.

Good work, kim! Please send your mailing address to sdigregorio@villagevoice.com, and she will offer you a choice of cookbooks.