Please recognize and identify my soupy yellowness!
Here we go again, this week’s Where Am I Eating? The rules are “the same as they ever were,” as David Byrne might say: Tell us what the dish is, the nationality, and where to find it, plus also this week: What is the choice of starches to accompany it? Which means a four-part answer.
As always, please don’t play the game if you’ve won within the last four weeks. The winner will be given a choice of cookbooks from the Fork stash. Good luck!
Addendum: So far no winner, though kim has gotten close, identifying the dish, but not the restaurant. Also look closely at the two other answers. A new photo follows.