This week in food blogs …
Eater noticed that Serendipity 3 is selling the most expensive hot dog in the world — topped with foie gras and cooked in truffle oil — for $69.
Midtown Lunch expressed its love for Fresh and Fast even though it’s a total In-N-Out rip-off.
Meanwhile, Serious Eats revealed how to rip off an In-N-Out burger yourself.
Grub Street delivered the bad news: Yes, McDonald’s charges for sauce now.
Feast announced that Lincoln, Jonathan Benno’s new restaurant at Lincoln Center, will start taking reservations on August 9.
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