This week in food blogs:
Eater noticed that Serendipity 3 is selling the most expensive hot dog in the world — topped with foie gras and cooked in truffle oil — for $69.
Midtown Lunch expressed its love for Fresh and Fast even though it’s a total In-N-Out rip-off.
Meanwhile, Serious Eats revealed how to rip off an In-N-Out burger yourself.
Grub Street delivered the bad news: Yes, McDonald’s charges for sauce now.
Feast announced that Lincoln, Jonathan Benno’s new restaurant at Lincoln Center, will start taking reservations on August 9.
This article from the Village Voice Archive was posted on July 23, 2010