It’s Friday afternoon, and time to turn a gimlet eye back to the highlights of the past few days …
Battle of the Chicken Tikka Masala: Famous Dal Cart vs. Desi Food Truck.
Veggie Burgers Every Which Way‘s Lukas Volger chatted about how to make good veggie burgers, bodega vegans, and why so many veggie burgers suck.
Rye’s Sother Teague talked about played-out pickle backs, The Love Boat‘s bartender, and his dangerous superpowers.
Our 10 Best Food-Themed Children’s Books.
Checking out Banh Mi Saigon’s new, fancier digs on Grand Street.
Drink a Dark & Stormy float at the Redhead.
Should I freak out about the DOH’s new restaurant letter grading system?
Campo de’ Fiori is now serving Roman-style rectangular pizzas in Park Slope, and they’re good.
This week’s Top Chef: “It’s all right, I used to bang his girlfriend.”
Overlooked places: Jeremy’s Ale House, where fried seafood meets off-duty firemen.
At Chelsea Market’s Bar Suzette, the crepes are tasty but a bit dull.
Here are seven strange street snacks of the world.
Make the heirloom bean salad with Ventresca tuna that Katy Sparks serves at Radish.
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