This week in food blogs …
Feast listed its highest-scoring barbecue joints, including Georgia’s Eastside BBQ, Dinosaur Bar-B-Que, and Hill Country.
Grub Street continued to follow Mario Batali’s and Joe Bastianich’s legal woes, discovering that employees from another five restaurants now want to sue.
Meanwhile, Slashfood got Batali to reveal opening-date and menu details about his forthcoming Eataly.
Eater talked to Sam Talbot about his Montauk food truck, SurfLodge, among other things.
A Hamburger Today asked the burning question “What lean-to-fat ratio do you prefer when making burgers?”
Midtown Lunch got pretty excited about Mia Dona’s ice cream sandwich, peddled from the cart outside.
Atlantic Food posed the age-old (literally) question of “Is aged beef overrated?” (Spoiler: no, but yes.)
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