In an effort to turnaround lagging sales, Jamba Juice says it’s considering expanding its new hot coffee service, as well as breakfast, and may add drive-through locations.
[Nation’s Restaurant News]
Mets slugger Carlos Beltran has had so many meals at Sofrito that he is now a partner in the restaurant and plans to add a few of his mother’s favorite recipes to the menu.
[NY Post]
The Department of Consumer Affairs has discovered that supermarkets in the city are not complying with city rules and that many regularly overcharge customers.
[NY Post]
An egg recall has been broadened to 380 million nationwide following an outbreak of salmonella that has sickened hundreds of people across the country.
[NY Times]
Forget speed-dating. Food Network chef Danny Boome has introduced Speed Plating, where singles enjoy a four-course meal with 20 minutes per course and per date.
[Time]
Pizza Hut is launching a price-slashing campaign. Most medium pizzas will cost $8, most large pizzas $10, and the new Big Italy pie with its 18 slices is $12.
[NY Times]
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