Welcome to 100 Dishes to Eat Now, Fork in the Road’s handy list of some of our favorite dishes — old standbys and new finds alike — compiled daily.
Today’s pick: Firefly squid at Momokawa (157 East 28th Street, 212-684-7830).
Dumped from a bucket onto the deck of a ship, the tiny squid bounce like rubber balls.
Known by the zoological name of Watasenia scintillans, firefly squid is one of the world’s smallest squids, measuring a maximum of three inches and swimming at a depth of 600 to 1,200 feet. The creature also possesses a natural phosphorescence, which causes the individuals to glow green. Every year they put on a brilliant light show in the ocean waters surrounding Japan, blinking off and on like fireflies as they spawn.
At Momokawa, a small dish of these squid ($7) is served raw, with a little wad of horseradish on top and bathed in a light soy sauce. The flavor is fine, but the texture is miraculous, slightly chewy but almost instantly yielding.
Unfortunately, the deceased individuals no longer glow.
The interior of Momokawa is angular and serene.
Next: The previous 31 dishes, with links. Please graze.
Previously in the countdown:
Dish No. 100: Zaragoza Grocery’s Flor de Calabaza Quesadilla
Dish No. 99: No. 7 Sub Shop’s General Tso’s Tofu Sandwich
Dish No. 98: Nigerian Goat Stew From Baku
Dish No. 97: The Captain’s Daughter From Saltie
Dish No. 96: Bun Bo Hue From Thanh Da
Dish No. 95: The Beauty From Mile End
Dish No. 94: Potato, Egg, and Provolone on a Roll at Torrisi Italian Specialties
Dish No. 93: The Terrine Board at the Breslin Bar and Dining Room
Dish No. 92: Sausage and Egg Breakfast at La Bonbonniere
Dish No. 91: Roasted Carrots at Porchettta
Dish No. 90: Spicy Miso Ramen at Ramen Setagaya
Dish No. 89: Peanut Butter Pretzel Pie From First Prize Pies
Dish No. 88: Brown Butter, Corn, and Mushroom Linguine at Buttermilk Channel
Dish No. 87: Katsudon at Ennju
Dish No. 86: Fried Chicken With Two Sides at Soul Fixins
Dish No. 85: Fried Lamb Intestines at El Quinto Pino
Dish No. 84: Kunafa From Nablus Sweets
Dish No. 83: Potato Flatbread at Sahadi’s
Dish No. 82: Chicken-Fried Chicken Livers at Cornbread Diner
Dish No. 81: Taleggio, Broccoli Rabe, and Sausage Panini at Bocca Lupo
Dish No. 80: Hamburger at M. Wells in Long Island City
Dish No. 79: Vanilla Malted at Brooklyn Farmacy
Dish No. 78: Seafood Combo With Hot Sauce From Randazzo’s Clam Bar
Dish No. 77: Fried Ipswich Clams at Ed’s Lobster Bar
Dish No. 76: Banh Uot Thit Nuong (Grilled Pork and Noodles) at Co Ba
Dish No. 75: Schiacciata con l’Uva at Sullivan Street Bakery
Dish No. 74: Cornish Pasty at Myers of Keswick
Dish No. 73: Baklava at Güllüoglu
Dish No. 72: Sauerkraut Noodles at 8th Avenue Noodles
Dish No. 71: The Super Heebster at Russ & Daughters
Dish No. 70: Grilled Octopus at Thistle Hill Tavern
This article from the Village Voice Archive was posted on August 20, 2010
More:100 Favorite Dishes