Outstanding in the Field, the self-described “roving culinary adventure” known for staging five-course, white-tablecloth dinners in the farm fields and urban gardens where the food on the table originates, will hold a series of dinners in New York next week.
The dinners are served family-style, and each course is paired with wine. The meal, which is cooked by a guest chef, is typically preceded by a tour of the locale, and includes discussion with local producers. To make a reservation, go here.
Monday, August 30, 3 p.m.
Queens County Farm Museum with guest chef Jason Weiner of Almond
Tuesday, August 31, 4 p.m.
La Plaza Cultural community garden on the Lower East Side with guest chef Bill Telepan of Telepan
Wednesday, September 1, 4 p.m.
La Plaza Cultural community garden on the Lower East Side with guest chefs Heather Carlucci-Rodriguez and Charles Rodriguez of Print
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