Food

Tomorrow: Our 10 Best Octopuses

by

Dressed with olive oil and balsamic vinegar, the grilled octopus at Uncle Nick’s shines.

Who doesn’t like octopus? Some like it simply charred and sprinkled with red-wine vinegar, in the Greek fashion, while others prefer it en casserole with mushrooms and cheese; oiled in a Cuban salad; boiled and thinly sliced, Japanese-style; or even raw. Join us tomorrow morning bright and early for Our 10 Best Octopuses, and you can have it any way you want — though perhaps you prefer to style them “octopi.”

Till then, check out some of our previous 10 Bests.

More: