Dressed with olive oil and balsamic vinegar, the grilled octopus at Uncle Nick’s shines.
Who doesn’t like octopus? Some like it simply charred and sprinkled with red-wine vinegar, in the Greek fashion, while others prefer it en casserole with mushrooms and cheese; oiled in a Cuban salad; boiled and thinly sliced, Japanese-style; or even raw. Join us tomorrow morning bright and early for Our 10 Best Octopuses, and you can have it any way you want — though perhaps you prefer to style them “octopi.”
Till then, check out some of our previous 10 Bests.