Pastry chefs are using beer in their desserts, such as the Breslin’s Chocolate Stout Syllabub, the Guinness Toffee Cake at Stanton Social, Colicchio & Sons’ blackberry chocolate lattice tart with Belgian beer ice cream.
A group of “freegans” gather weekly for Grub: “a cheap, simple dinner for friends and co-conspirators,” comprised of found food.
Following the salmonella outbreak caused by eggs from Iowa, politicians are calling for new regulations that require chickens to be vaccinated.
[NY Daily News]
Another day, another food recall: Some 8,500 pounds of ground beef from Pennsylvania are being recalled due to potential E. coli contamination.
A roundup of the city’s breakfast pizzas includes Fornino’s smoked salmon pizza; Pulino’s ricotta, wild blueberry jam, and bacon pizza; and Motorino’s Pizza Al’ Uovo (egg).
The U.S. Open this year will feature salads by Stonyfield Farm and Pat LaFrieda burgers in the food court, and sushi by Morimoto in the seafood restaurant.
Baby carrot producers are introducing a new campaign that will market the veggies like junk food. The carrots will come in Doritos-like bags, with a phone app and TV ads.
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