Frank Bruni is enjoying his food critic retirement. In this video, the latest in his “Tipsy Diaries,” he brings a bunch of homemade infused vodkas — some tasty, some weird — into the Times‘ offices and tries to stump the food section staff on the various flavors. As it turns out, Melissa Clark blows them all away, and one poor intern squirms a bit but seems grateful for the booze.
[Via Eater NY]
This article from the Village Voice Archive was posted on September 3, 2010