A black-skullcapped hunk stands ready to provide a hot embrace — for your panino.
The debut of Eataly may be remembered as the most tumultuous culinary event of the year. To help you sort through all the details — since it probably won’t be possible to actually walk into the place unimpeded and buy something for several days — we provide a helpful primer of Fork in the Road’s coverage, beginning with February’s first whispers, in reverse chronological order. Note that all our writers have jumped into the act.
This article from the Village Voice Archive was posted on September 7, 2010