Welcome to the Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.
Today’s fond reminiscences:
Large size buffalo chicken wings at Old Town Bar (45 East 18th Street, 212-529-6732)
Moist tri-color cookies from Egidio’s Pastry Shop (622 East 187th Street, Bronx, 718-295-6077)
Hummus made at home with a ton of Joyva tahini, plain old 365 brand chickpeas, lemon juice, olive oil, and an entire head of roasted garlic