Welcome to the Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.
Today’s fond reminiscences:
Large size buffalo chicken wings at Old Town Bar (45 East 18th Street, 212-529-6732)
Moist tri-color cookies from Egidio’s Pastry Shop (622 East 187th Street, Bronx, 718-295-6077)
Hummus made at home with a ton of Joyva tahini, plain old 365 brand chickpeas, lemon juice, olive oil, and an entire head of roasted garlic
This article from the Village Voice Archive was posted on September 7, 2010