This Sunday, Bon Appétit will debut its pop-up café in the lobby of Avery Fisher Hall. The café, which will remain open through September 16, will feed the well-attired hordes descending upon Lincoln Center for Fashion Week, as well as large numbers of food bloggers. The breakfast, lunch, and wine bar menus are now up on the Bon App site: Look out for such vittles as Baked’s Nutella scone, Rick Bayless’s Yucatan shredded steak salad, and house-made terrines from Daniel Boulud.
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