McDonald’s Burgers Suck, Say You; Chefs in Love With Heart Dishes


Farming internships are all the rage these days among ag-department graduates, career-changers, and even cooks looking to deepen their knowledge of ingredients.
[NY Times]

McDonald’s bombed big time in a recent Consumer Reports survey of burger chains. Five Guys and In-N-Out Burger topped the list.
[NY Post]

Frito-Lay is now using all-electric trucks in its delivery fleet. It has started with five and plans to add 176 more by 2011.

Heart is the latest “it” ingredient, cropping up on menus around the country. Mario Batali features it on the menu at Manzo Ristorante in Eataly.
[Nation’s Restaurant News]

TMI Food Group, an Asian noodles and dumplings manufacturer in Bushwick, plans to add some 30 jobs and expand production to meet growing demand.

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