iPad Lists Boost Wine Sales; Deep-Fried Beer Maker Dreams of Something Harder


If you’re looking to sip where the wine experts do, head for such wine bars as Terroir Tribeca, Anfora, and Bar Henry.
[Food & Wine]

Restaurants that have implemented iPad wine lists experience an increase in wine sales nearly overnight — the devices also seem to appeal more to men.
[NY Times]

Mark Zable, the man who won the Most Creative award at the Texas State Fair for his deep-fried beer, says his next endeavor will involve deep-frying spirits.

Several oyster beers have entered the market in the last year, although not all of them are actually made with oysters.
[Atlantic Food]

Instead of fresh fruit, try making a cocktail with preserved fruit. Marmalade and jam cocktails have been around for decades.
[Atlantic Food]