If you’re looking to sip where the wine experts do, head for such wine bars as Terroir Tribeca, Anfora, and Bar Henry.
[Food & Wine]
Restaurants that have implemented iPad wine lists experience an increase in wine sales nearly overnight — the devices also seem to appeal more to men.
Mark Zable, the man who won the Most Creative award at the Texas State Fair for his deep-fried beer, says his next endeavor will involve deep-frying spirits.
Several oyster beers have entered the market in the last year, although not all of them are actually made with oysters.
Instead of fresh fruit, try making a cocktail with preserved fruit. Marmalade and jam cocktails have been around for decades.
Have a restaurant tip or other food-related news? Send it to email@example.com.