Food

The Best Thing I Ate Yesterday

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Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.

Today’s fond reminiscences …

Rebecca Marx: The Tabla Frankie Cart‘s roasted vegetable frankie (11 Madison Avenue, 212-889-0667).

Chantal Martineau: Tequila-infused watermelon with lime and chipotle-infused sea salt at Summit‘s first anniversary party (133 Avenue C).

Sarah DiGregorio: Lo mein with ginger-scallion sauce at Great N.Y. Noodletown (28 Bowery, 212-349-0923).

Robert Sietsema: A honey crisp apple from Red Jacket Orchards at the Union Square Greenmarket.

Have a tip or restaurant-related news? Send it to fork@villagevoice.com.

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