Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.
Today’s fond reminiscences …
Rebecca Marx: The Tabla Frankie Cart‘s roasted vegetable frankie (11 Madison Avenue, 212-889-0667).
Chantal Martineau: Tequila-infused watermelon with lime and chipotle-infused sea salt at Summit‘s first anniversary party (133 Avenue C).
Sarah DiGregorio: Lo mein with ginger-scallion sauce at Great N.Y. Noodletown (28 Bowery, 212-349-0923).
Robert Sietsema: A honey crisp apple from Red Jacket Orchards at the Union Square Greenmarket.
Have a tip or restaurant-related news? Send it to firstname.lastname@example.org.