Food

David Coleman ‘Out’ at Tocqueville; Craig Hopson ‘In’ at Tolani

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Tocqueville is getting a new chef de cuisine. David Coleman left the restaurant and Gregory Vernick, a Jean Georges and Per Se alum, is taking over.
[Eater]

Pranna is getting a new menu designed by its fourth chef in less than two years of operation. Keith Kornfeld’s vision is “food focused only.”
[Eater]

David Chang offered a teaser on his new cookbook, which will be organized by ingredient and feel like “looking at photos” of old friends.
[Feast]

Craig Hopson, the executive chef at Le Cirque, is the consulting chef at Tolani, an “International Wine Restaurant” coming to the Upper West Side.
[Eater]

Top Chef alum Nikki Cascone is six months pregnant. She’s due a little after the scheduled opening of her new restaurant, Octavia’s Porch.
[People]

Pat LaFrieda is considering creating a kitchen and chef-hangout area at his new meatpacking plant in New Jersey.
[Feast]

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