Food

Dish No. 43: ‘The Tongue Experience’ at Takashi

by


​Welcome to 100 Dishes to Eat Now, Fork in the Road’s handy list of some of our favorite dishes — old standbys and new finds alike — compiled daily.

Today’s pick: “The tongue experience” ($22) at Takashi (456 Hudson Street).

Takashi, the Japanese-Korean grill-it-yourself spot in the West Village, is a place where organ-meat lovers gather. “Yakitori-horumon” (basically, grilled guts) is a restaurant style invented by Korean immigrants shortly after World War II in the Kansai region of Japan, and though Takashi also offers juicy short rib and shoulder, variety meats are their specialty.

You can slurp raw liver or chew on strips of Achilles tendon. But just about everyone loves tongue — the ultra-beefy muscle tastes like particularly flavorful pot roast. So perhaps Takashi’s most crowd-pleasing dish is the “tongue experience,” which sounds like it could mean several different things. Actually, it’s three parts of a cow’s tongue — tender tip, tougher sinew, and good old regular tongue. Marinated in sesame oil and garlic, and sizzled on your table grill, it’s a bovine, textural delight, and also the best approximation of making out with a cow.


Next: Chew over all the dishes so far …

[

Previously in the countdown:
Dish No. 100: Zaragoza Grocery’s Flor de Calabaza Quesadilla
Dish No. 99: No. 7 Sub Shop’s General Tso’s Tofu Sandwich
Dish No. 98: Nigerian Goat Stew From Baku
Dish No. 97: The Captain’s Daughter From Saltie
Dish No. 96: Bun Bo Hue From Thanh Da
Dish No. 95: The Beauty From Mile End
Dish No. 94: Potato, Egg, and Provolone on a Roll at Torrisi Italian Specialties
Dish No. 93: The Terrine Board at the Breslin Bar and Dining Room
Dish No. 92: Sausage and Egg Breakfast at La Bonbonniere
Dish No. 91: Roasted Carrots at Porchettta

Dish No. 90: Spicy Miso Ramen at Ramen Setagaya
Dish No. 89: Peanut Butter Pretzel Pie From First Prize Pies
Dish No. 88: Brown Butter, Corn, and Mushroom Linguine at Buttermilk Channel
Dish No. 87: Katsudon at Ennju
Dish No. 86: Fried Chicken With Two Sides at Soul Fixins
Dish No. 85: Fried Lamb Intestines at El Quinto Pino
Dish No. 84: Kunafa From Nablus Sweets
Dish No. 83: Potato Flatbread at Sahadi’s
Dish No. 82: Chicken-Fried Chicken Livers at Cornbread Diner
Dish No. 81: Taleggio, Broccoli Rabe, and Sausage Panini at Bocca Lupo

Dish No. 80: Hamburger at M. Wells in Long Island City
Dish No. 79: Vanilla Malted at Brooklyn Farmacy
Dish No. 78: Seafood Combo With Hot Sauce From Randazzo’s Clam Bar
Dish No. 77: Fried Ipswich Clams at Ed’s Lobster Bar
Dish No. 76: Banh Uot Thit Nuong (Grilled Pork and Noodles) at Co Ba
Dish No. 75: Schiacciata con l’Uva at Sullivan Street Bakery
Dish No. 74: Cornish Pasty at Myers of Keswick
Dish No. 73: Baklava at Güllüoglu
Dish No. 72: Sauerkraut Noodles at 8th Avenue Noodles
Dish No. 71: The Super Heebster at Russ & Daughters

Dish No. 70: Grilled Octopus at Thistle Hill Tavern
Dish No. 69: Firefly Squid at Momokawa
Dish No. 68: Chicken Mole Enchiladas at Tulcingo Del Valle
Dish No. 67: Fish ‘n’ Chips at Sel de Mer
Dish No. 66: Whole Grilled Striped Bass at Okeanos
Dish No. 65: Spinach Pie at Paradis To-Go
Dish No. 64: Frisée aux Lardons With Tripe at Má Pêche
Dish No. 63: Pickle Dog at Bark Hot Dogs
Dish No. 62: ‘Cue Coriander Bacon at Fatty ‘Cue
Dish No. 61: No. 12 Sandwich at Press 195

Dish No. 60: Cheeseburger at Shake Shack
Dish No. 59: Fish Tacos at Pinche Taqueria
Dish No. 58: Raw Oysters at Grand Central’s Oyster Bar
Dish No. 57: Bot Chien Trieu Chau at Tu Do
Dish No. 56: Market Vegetable Salad at Strong Place
Dish No. 55: Tofah e Zameen at Tamarind Tribeca
Dish No. 54: Grandaisy Bakery’s Panino Greco
Dish No. 53: Veal Chop Smoked in Hay at Eataly’s Manzo
Dish No. 52: Salta at Yemen Cafe
Dish No. 51: Migas at the General Greene

Dish No. 50: Smoked Salmon and Cream Cheese From Sigmund Pretzel Shop
Dish No. 49: Chicken Tinga Huarache at Cholula Bella Deli
Dish No. 48: The Sabich at Taïm
Dish No. 47: General Poke-Her-Face Prawns at Xiao Ye
Dish No. 46: Pastrami Sandwich at This Little Piggy
Dish No. 45: Smoked Trout Sandwich at Peels
Dish No. 44: Smoked Fish Platter at Blue Ribbon