Food

What Not to Name Your Restaurant; Vendy Rookie of the Year

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This week in food blogs …

Eater offered its “What Not to Name Your Restaurant” guide to 2010 openings.

Grub Street noticed that egg creams are going to be everywhere this weekend.

Midtown Lunch confirmed that, yes, you can get a hot dog at Gray’s Papaya on Eighth Avenue for 50 cents.

Serious Eats posted its quiz on peanut butter.

Atlantic Food got excited about the new, inspiring cookbook from René Redzepi, the chef at Copenhagen’s Noma.

Diner’s Journal posted the nominees for the Vendy Awards’ Rookie of the Year (which I helped nominate!).

Feast came face-to-face with Donatella Arpaia’s pizza guru.

Have a restaurant tip or other food-related news? Send it to fork@villagevoice.com.

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