Singapore Airlines Launches a Cookbook; White Castle Debuts Garlic Cheese Sliders


In this era of gross or no airplane food, Singapore Airlines has launched a cookbook. Above & Beyond, A Collection of Recipes From the Singapore Airlines Culinary Panel features recipes from such chefs as Gordon Ramsay and Alfred Portale.

Jennifer Rubell is a conceptual food artist by night and perhaps the country’s first-ever vegetable butcher at Eataly by day.
[NY Post]

After complaints about past Summit Wine and Food Festivals having too many New York chefs, this year’s event will be split 50-50 between New York and New Jersey chefs.
[NY Times]

A guide to where to eat on Mulberry Street this San Gennaro includes Da Gennaro, Angelo’s, and Mulberry Street Bar.
[NY Daily News]

White Castle is launching garlic cheese sliders for a limited time, alongside mushroom and garlic cheese sliders and chicken marinara sliders.
[Nation’s Restaurant News]